Solar energy projects are sweeping the region, from rooftop and community solar panels to large-scale farms. We'll talk about community solar programs, bigger solar projects and how these intersect with state legislation.
The trend toward locally sourced food is reflected in produce aisles at grocery stores, menus in restaurants and vendors at farmer’s markets. But what about our coffee pots? Coffee is a must-have for so many in the D.C. region, yet truly local coffee is not a possibility. Kojo talks to a local coffee roaster and a “green” coffee supplier about how the beloved beverage is being reimagined as a local product, even though its origins remain distant.
- Joel Finkelstein Owner, Roaster, Qualia Coffee (Washington, D.C.)
- Daniel Velasquez Green coffee sourcer; owner, Campesino Specialty Coffee
- Nony Dutton Deputy Director of Markets
Meet: Campesino Specialty Coffee
How Does Team Kojo Take Their Coffee?
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