On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
The milk available in grocery stores in the D.C. area goes through a lot before it makes its way onto shelves. Pasteurization and homogenization aim to remove harmful bacteria and make the beverage easier to drink. But many from the Washington area go out of their way to get their hands on raw milk. Its proponents say it tastes better and has additional health benefits despite the fact that it is illegal to sell in many states and strongly warned against by the Centers for Disease Control and Prevention. We discuss the risks and legal status of raw milk.
- Sally Fallon Morrell President, Weston A. Price Foundation; Author "Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"
- Bill Marler Attorney, Marler Clark (Seattle, Wash.)
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