D.C. Councilmember Elissa Silverman talks about yet another contentious D.C. Council meeting and the latest coronavirus news. And Arlington County Board Chair Libby Garvey talks about how the county is handling the pandemic and rethinking policing.
The history of American beer, in many ways, is the history of the United States itself. American craft breweries are now on the forefront of complex conversations about science, business and innovation. Food Wednesday explores American history through the prism of beer – and finds out why the Smithsonian is embracing the brew as a vehicle for learning about forces that shape America.
- Susan Evans McLure Program Director, Smithsonian Food History, National Museum of American History, Smithsonian Institution
- Greg Engert Beer Director, Neighborhood Restaurant Group
- Mike Stein Beer History Consultant, Lost Lagers; Brewery Tour Guide and Historian, D.C. Brau; Senior Staff Writer, D.C. Beer.
- Nathan Zeender Head Brewer, Right Proper Brewing Company
Most Recent Shows
Aminatou Sow And Ann Friedman On “Big Friendship” And Keeping Each Other Close During A Global Pandemic
Famous friends Aminatou Sow and Ann Friedman join Kojo to discuss their book, "Big Friendship: How We Keep Each Other Close."
The library system is celebrating a renovation of its main branch, and coping with coronavirus challenges they didn't cover in library school.
Many low-wage workers were the first to lose their jobs when the region shut down, and many have still not gone back to work. So, how are they getting by?