Montgomery County State's Attorney John McCarthy discusses his efforts to address gang violence. Plus, D.C. Councilmember Trayon White joins us to recap the "grocery march" protesting food deserts east of the Anacostia River.
Massive restaurant chains are revamping menus to account for customer concerns about their own health and the health of the environment. Chipotle recently announced plans to remove genetically modified foods from its restaurants. McDonald’s, which is overhauling its offerings, may even soon offer kale. We explore the impact large national restaurant chains actually have on consumer and environmental health.
- Tim Carman Food Writer, The Washington Post
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