A McDonald's in Times Square, New York

A McDonald's in Times Square, New York

Massive restaurant chains are revamping menus to account for customer concerns about their own health and the health of the environment. Chipotle recently announced plans to remove genetically modified foods from its restaurants. McDonald’s, which is overhauling its offerings, may even soon offer kale. We explore the impact large national restaurant chains actually have on consumer and environmental health.


  • Tim Carman Food Writer, The Washington Post


comments powered by Disqus
Most Recent Shows

The Politics Hour — March 16, 2018

Friday, Mar 16 2018Maryland Senator Ben Cardin joins us to talk about the youth movement against gun violence, Russian sanctions, and more. D.C. Councilmember Mary Cheh shares her thoughts on relief for high water bills and news that D.C. Public Schools is taking over an all girls charter school.