Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
A McDonald's in Times Square, New York
Massive restaurant chains are revamping menus to account for customer concerns about their own health and the health of the environment. Chipotle recently announced plans to remove genetically modified foods from its restaurants. McDonald’s, which is overhauling its offerings, may even soon offer kale. We explore the impact large national restaurant chains actually have on consumer and environmental health.
Guests
- Tim Carman Food Writer, The Washington Post
Most Recent Shows
Author Briana Thomas On ‘Black Broadway In Washington D.C.’ And The History Of D.C.’s Black Culture
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Kevin Young Takes The Helm Of Smithsonian African American Museum
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
A Conversation With PBS NewsHour’s Judy Woodruff
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.