A McDonald's in Times Square, New York

A McDonald's in Times Square, New York

Massive restaurant chains are revamping menus to account for customer concerns about their own health and the health of the environment. Chipotle recently announced plans to remove genetically modified foods from its restaurants. McDonald’s, which is overhauling its offerings, may even soon offer kale. We explore the impact large national restaurant chains actually have on consumer and environmental health.

Guests

  • Tim Carman Food Writer, The Washington Post

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