Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Chicken piri piri
As our collective culinary palates expand, chicken, an old kitchen standby is sometimes maligned as “boring.” Yet most every culture around the world has inspired takes and techniques for making the bird an interesting, delicious and fulfilling meal. We talk with a UK-based cook who considers it a staple and get her ideas – and solicit yours – for takes on poultry that are both creative and comforting.
Guests
- Diana Henry Author, 'A Bird In The Hand: Chicken Recipes for Every Day and Every Mood' and 'A Change of Appetite: Where Healthy Meets Delicious;' food writer, The Sunday Telegraph
Forget Fake Meat, Fall In Love With Chicken Again
Most Recent Shows
Author Briana Thomas On ‘Black Broadway In Washington D.C.’ And The History Of D.C.’s Black Culture
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Kevin Young Takes The Helm Of Smithsonian African American Museum
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
A Conversation With PBS NewsHour’s Judy Woodruff
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.