Chicken piri piri

Chicken piri piri

As our collective culinary palates expand, chicken, an old kitchen standby is sometimes maligned as “boring.” Yet most every culture around the world has inspired takes and techniques for making the bird an interesting, delicious and fulfilling meal. We talk with a UK-based cook who considers it a staple and get her ideas – and solicit yours – for takes on poultry that are both creative and comforting.

Guests

  • Diana Henry Author, 'A Bird In The Hand: Chicken Recipes for Every Day and Every Mood' and 'A Change of Appetite: Where Healthy Meets Delicious;' food writer, The Sunday Telegraph

Forget Fake Meat, Fall In Love With Chicken Again

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