In 1988 restaurateur Ashok Bajaj had a hard time getting a lease on a property to open an Indian restaurant in D.C. Nearly three decades later, the one he opened then — The Bombay Club — is still going strong, and he runs seven other successful spots around town. We talk with Bajaj about how he keeps his customers coming back and what defines and distinguishes his native Indian cuisine.

Guests

  • Ashok Bajaj Founder/owner, Knightsbridge Restaurant Group

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