The unpaid rite of passage known as the internship has evolved under pressure and lawsuits, and now many organizations pay all interns for their work. The U.S. Senate will soon follow suit.
Guest Host: Todd Kliman
Adolescence and the teenage years are challenging when it comes to nutrition and food choices. It’s a period when parents find they have little control over kids’ eating habits and access to junk food. At the same time, body image and self-esteem issues take center stage for many young adults, especially girls. We explore how parents, school lunches, and peers influence how kids see food and nutrition.
- Scott Kahan Director, National Center for Weight and Wellness; Medical Director, Strategies to Overcome and Prevent (STOP) Obesity Alliance, George Washington University
- Faye Berger Mitchell Registered Dietitian, Licensed Nutritionist; Editor in Chief, Foodie on Campus
- Jessica Donze Black Director, Kids’ Safe and Healthful Foods Project, Pew Charitable Trusts
How pizza can be nutritious for teens
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