Virginia Democratic Party Chairwoman Susan Swecker is in studio. And Aisha Braveboy, candidate for Prince George's State's Attorney, joins us.
Not everyone has the time or the interest to prepare meals like a classically-trained chef. But New York Times columnist and food writer Mark Bittman argues that cooking well and cooking fast don’t have to be mutually exclusive – and that the breakneck pace of modern life doesn’t have to be incompatible with eating well and eating healthy. He joins Kojo to explore how we can benefit individually by learning to cook fast – and how our society can benefit collectively by putting food front and center as a matter of public policy.
- Mark Bittman Food and Food Issues Columnist, New York Times; Author, "How to Cook Everything Fast: A Better Way to Cook Great Food" (Houghton Mifflin Harcourt, 2014)
From The Blog: Featured Recipes
There's something about the winter holidays that can put even the best home cooks in a rut. Here's some help.
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The number of people living in D.C. is booming, and so too is the number of rats. Kojo talks about how D.C.'s rodent problem is affecting the city and what's being done to fight off the pests.
The federal court judge who ruled that Maryland's public universities were unlawfully segregated rejected solutions proposed by the state's Higher Education Commission and a group representing a coalition of Maryland Historically Black Colleges and Universities for redressing that segregation. We get an update on the case.
A new book, "Chocolate City: A History of Race and Democracy in the Nation's Capital," presents a sweeping view of how race impacted Washington, D.C. for the past four centuries.