D.C. Congresswoman Eleanor Holmes Norton talks about statehood, federal coronavirus aid for D.C. and the Black Lives Matter protests. And Maryland State Sen. Cheryl Kagan talks about Maryland's fall election plans.
We don’t eat like hunter gatherers anymore – trans-fatty, processed foods long ago displaced wild plants and animals. But have changes in the types of fat we eat affected both our physical and mental health? We discuss why omega-3 fatty acids may be the true “good mood food.”
- Joseph Hibbeln Acting chief, Section on Nutritional Neurosciences, NIH; Captain, U.S. Public Health Service
- J. Thomas Brenna Professor of Nutritional Sciences, Cornell University
- Evelyn Tribole Registered Dietitian; Nutritional Counselor; Author, "The Ultimate Omega-3 Diet" (McGraw-Hill)
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