Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
They’re brothers who toil on opposite ends of the food chain. As a riverkeeper, Drew Koslow spends his days monitoring water quality and advocating for the hundreds of species that live in the Choptank River. As a chef, Barry Koslow spends his days preparing creative dishes at a popular local restaurant. Kojo explores the brothers’ two distinct views of local food and the environment.
Guests
- Drew Koslow Choptank Riverkeeper
- Barry Koslow Executive Chef, Tallula / EatBar (Arlington, VA)
Barry Koslow At Arlington’s Farmers Market
Arlington Farmers Market with Tallula Chef Barry Koslow from Washingtonian.com on Vimeo.
Related Video: Jeff Black, owner of BlackSalt Fish Market and Restaurant
Black talks about sustainable seafood and where some of the specific species in his shop and restaurant originate:
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