On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Does Washington D.C. have a distinct food culture? The city’s culinary traditions reflect centuries of political, economic and demographic evolution. But that history is often ignored or forgotten. We begin a new series exploring the city’s modern food culture and how it’s been influenced by the past.
- Jeff Krulik Independent film-maker
- Vance Garnett Freelance Journalist
- Psyche Williams-Forson Associate Professor and Co-Director of Graduate Studies, American Studies, University of Maryland
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Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
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