Kojo chats with two reporters who spent the past year following the launch of Ron Brown College Preparatory High School, D.C.'s new school for boys of color. Their stories are now featured in "Raising Kings," a collaboration between NPR and Education Week.
In some American cities, street food means a lot more than hot dogs, hot nuts and potato chips. But the complex rules for carts and trucks often affect the menu. We explore why D.C.’s rules may promote a street food renaissance, and why dishes from curry to cupcakes are flying off carts and trucks all over town.
- Tim Carman Food Writer, Washington City Paper
- Justin Vitarello Co-Founder, The Fojol Brothers of Merlindia, A Traveling Culinary Carnival
D.C. Food Truck Twitter Handles
Courtesy Stefanie Berliant of EyeTraffic Media:
The Fojol Brothers at Work
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