Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
It’s the perfect time for firing up the grill. Meat master and television host Steven Raichlen joins Kojo to explore how to make the most of this year’s barbecue season — whether you like to flame up beef, pork, fish … or even sting ray.
Guests
- Steven Raichlen Host of Primal Grill on PBS; and author most recently of "Planet Barbecue" (Workman)
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