It’s the perfect time for firing up the grill. Meat master and television host Steven Raichlen joins Kojo to explore how to make the most of this year’s barbecue season — whether you like to flame up beef, pork, fish … or even sting ray.


  • Steven Raichlen Host of Primal Grill on PBS; and author most recently of "Planet Barbecue" (Workman)

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