Metro General Manager Paul Wiedefeld talks about the future of WMATA and what reopening will look like. And D.C. Councilmember Vincent Gray walks us through city budget and gives us an update on building a hospital east of the Anacostia River.
Guest Host: Matt McCleskey
The blue crab is an iconic harvest of the Chesapeake Bay. But a large percentage of crabs and other seafood consumed in our region actually come from the Gulf of Mexico. As a major oil slick threatens entire ecosystems along the Gulf, we examine how local seafood markets will be affected in the short and long term.
- Douglas Lipton Marquee Professor of Science and Technology, University of Maryland, College Park; Program Leader, University of Maryland Sea Grant Extension Program
- Jeff Black Owner, BlackSalt Fish Market and Restaurant
- Tim Sughrue Vice President, Congressional Seafood
- Larry Simms President, Maryland Watermen's Association
- Sheila Bowman Senior Outreach Manager, Seafood Watch, Monterey Bay Aquarium
Jeff Black on Sustainable Seafood
Jeff Black, owner of BlackSalt Fish Market and Restaurant, talks about sustainable seafood and where some of the specific species in his shop and restaurant originate:
Most Recent Shows
With policies and programs ending that were helping tenants, are we heading toward an avalanche of evictions in the D.C. region?
President Donald Trump declared meat packing plants and their workers "essential." So what protections have been put in place to ensure the safety of workers in Delmarva's $3.5 billion chicken industry?
The D.C. Council's emergency police reform bans chokeholds and the use of pepper spray on peaceful protesters. But D.C. Auditor Kathy Patterson says these and other proposed measures are already on the books.