George Hawkins is stepping down as head of DC Water, but he leaves at a moment when the agency is facing criticism over how they bill consumers for stormwater runoff.
For local restaurants, serving “sustainable” food from local farms can be appetizing to eco-conscious eaters. But the demand for locally grown food can often outstrip supply, forcing chefs to look elsewhere for what’s fresh. Kojo explores the challenges some restaurants and their suppliers face at a time when “eating green” is more popular than ever.
- Steve Ells Founder and CEO, Chipotle Mexican Grill, Inc.
- Jane Black Food Reporter, Washington Post
- Mitch Berliner Specialty Food Distributor; Restaurant Consultant; and Founder, Bethesda Central Farm Market
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At-Large D.C. Councilmember David Grosso (I) joins us to talk about the investigation of Ballou High School graduation rates, and the new proof of residency requirements for homeless families.
A new exhibit at The National Museum of Women in The Arts features the often unsung contributions of black women to modern, abstract art.
In an age where gaps between political opinions are widening, and policies have a direct impact over student life, we talk with teachers about their strategies to address all sides of a social debate with substantial, responsible conversation.