Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
It’s been a rite of summer for generations — standing in line at the ice cream stand, waiting for a scoop of butter pecan or mint chocolate chip. Today, there are more options than ever — from frozen custard to gelato to ice cream made with hormone-free milk. We learn more about how these cool treats are made and get tasting tips from several local entrepreneurs.
Guests
- Susan Soorenko Owner, Moorenko's Ice Cream Cafe (Silver Spring, MD)
- Liz Davis Owner, The Dairy Godmother (Alexandria, VA)
- Noah Dan Founder, Pitango's Gelato (Washington, D.C., Reston and Baltimore)
Most Recent Shows
Author Briana Thomas On ‘Black Broadway In Washington D.C.’ And The History Of D.C.’s Black Culture
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Kevin Young Takes The Helm Of Smithsonian African American Museum
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
A Conversation With PBS NewsHour’s Judy Woodruff
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.