Most wine critics agree that the quality of your average bottle today is higher than at any time in recent history. But some experts complain that the “international style” of today’s globalized industry has an unwelcome byproduct — eroding regional diversity. Our Wednesday series exploring connections between Food and Culture continues. This week — we dive once again into the Wine Barrel.


  • Paul Lukacs Wine columnist, The Washington Times and Wine Review Online; Author, "American Vintage: The Rise of American Wine," and "The Great Wines of America"
  • Michael Franz Editor, Wine Review Online

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