Chef Jose Andres has built a global reputation for high-quality, high-end food. But he insists that it’s possible to eat healthy, tasty seasonal food without breaking the bank. Jose Andres joins us to discuss vegetable-centered cooking for meat lovers, and offer tips for stretching pantries and grocery budgets in the spring.


  • Jose Andres Host of PBS' "Made in Spain" and chef/owner of Cafe Atlantico, Jaleo, Zaytinya, Oyamel and minibar by jose andres. He's also author of several cookbooks, including "Tapas: A Taste of Spain in America."

Related Links

Topics + Tags


comments powered by Disqus
Most Recent Shows

The Politics Hour – Friday October 13th

Friday, Oct 13 2017Montgomery County Executive Ike Leggett on minimum wage hikes, Purple Line construction, and violent gang suppression. Plus, Republican candidate for Virginia governor Ed Gillespie joins Kojo and Tom Sherwood in studio.