Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
The global appetite for seafood is pushing fish stocks around the world to the brink of extinction. But some activists say the key to replenishing the oceans isn’t as simple as avoiding certain popular dishes. We speak with chef-activist Barton Seaver about a “Fisheries to Fork” approach to sustainable seafood. Plus we get the latest news on illegal black markets for Chesapeake species.
Guests
- Barton Seaver Chef and Certified Sommelier
- Candy Thomson Reporter, The Baltimore Sun
- Tom McCann Spokesperson, Ocean Conservancy
Most Recent Shows
Author Briana Thomas On ‘Black Broadway In Washington D.C.’ And The History Of D.C.’s Black Culture
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Kevin Young Takes The Helm Of Smithsonian African American Museum
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
A Conversation With PBS NewsHour’s Judy Woodruff
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.