In the midst of a rocky economy, many wine afficianados say “the $10 bottle is the new $20 bottle”. But how do you cut cost without sacrificing quality? Our wine experts say great, affordable finds are everywhere if you’re willing to stray slightly off the beaten path. We discuss unjustly obscure wines, and ponder the best pairing for Valentine’s Day sweets.


  • Paul Lukacs Wine columnist, The Washington Times and Wine Review Online; Author, "American Vintage: The Rise of American Wine," and "The Great Wines of America"
  • Michael Franz Editor, Wine Review Online

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