Watermelon and feta cheese don’t sound like they go together like peanut better and jelly. But unusual pairings can make for great dishes — if you know how to match them correctly. We talk with two food experts about how even novice cooks can use unexpected flavor pairings to make great meals.

Guests

  • Karen Page Co-author, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" (Little, Brown)
  • Andrew Dornenburg Co-author, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" (Little, Brown)

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