Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Watermelon and feta cheese don’t sound like they go together like peanut better and jelly. But unusual pairings can make for great dishes — if you know how to match them correctly. We talk with two food experts about how even novice cooks can use unexpected flavor pairings to make great meals.
Guests
- Karen Page Co-author, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" (Little, Brown)
- Andrew Dornenburg Co-author, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" (Little, Brown)
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A Conversation With PBS NewsHour’s Judy Woodruff
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