Grits, hushpuppies, greens, and other southern food went decidedly upscale when President Clinton’s arrival in DC coincided with the debut of Georgia Browns. But for all the excitement in 2000 about a President Bush reviving local BBQ battles, this hasn’t really happened. We project the impact an Obama Administration have on DC’s Food Scene.

Guests

  • Todd Kliman Food and Wine Editor, "Washingtonian" magazine

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