Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Grits, hushpuppies, greens, and other southern food went decidedly upscale when President Clinton’s arrival in DC coincided with the debut of Georgia Browns. But for all the excitement in 2000 about a President Bush reviving local BBQ battles, this hasn’t really happened. We project the impact an Obama Administration have on DC’s Food Scene.
Guests
- Todd Kliman Food and Wine Editor, "Washingtonian" magazine
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