Coffee is no longer just a cup’ o’ joe. Today, growing just the right beans and roasting them to perfection is a passion and and art, bringing a passion to the process similar to what we see with grapes, terroir, and vintners. We look at the search for ‘the perfect cup.’


  • Michaele Weissman Author of "God in a Cup: The Obsessive Quest for the Perfect Coffee" (Wiley)

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