Why does some wine sell for $70 a bottle and others $12 a bottle? Why the immense variation in pricing? And is a more expensive wine invariably the better-tasting one? Our Wine Gurus are back to help us sort the swill from the swell — and figure out how to get the best out of any barrel.

Guests

  • Michael Franz Editor, Wine Review Online
  • Paul Lukacs Wine Editor, Saveur Magazine; Wine Columnist, The Washington Times; and Contributor, Wine Review Online

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – Friday October 13th

Friday, Oct 13 2017Montgomery County Executive Ike Leggett on minimum wage hikes, Purple Line construction, and violent gang suppression. Plus, Republican candidate for Virginia governor Ed Gillespie joins Kojo and Tom Sherwood in studio.