Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Why does some wine sell for $70 a bottle and others $12 a bottle? Why the immense variation in pricing? And is a more expensive wine invariably the better-tasting one? Our Wine Gurus are back to help us sort the swill from the swell — and figure out how to get the best out of any barrel.
Guests
- Michael Franz Editor, Wine Review Online
- Paul Lukacs Wine Editor, Saveur Magazine; Wine Columnist, The Washington Times; and Contributor, Wine Review Online
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