Guest Host: Marc Fisher

Across the globe, prices for basic food commodities are spiking. And it’s presenting unique challenges for families and institutions in our region, especially schools and charities. We explore local trends, and how rising prices are affecting efforts to raise nutritional standards at cafeterias and foodbanks.

Guests

  • Susan Levin Registered Dietitian, Physicians Committee for Responsible Medicine
  • George Jones Executive Director, Bread for the City
  • Jodi Balis Associate Agent, Food Stamp Nutrition Education (FSNE), College of Agriculture & Natural Resources, University of Maryland
  • Kathy Lazor Director, Division of Food & Nutrition, Montgomery County Public Schools

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