One owns an award-winning brewery. The other is head sommelier at a presitigious culinary institute. Both insist their respective beverages of choice exemplify the best in human ingenuity and artistry. So what pairs best with a summer barbecue– a crisp pinot grigio or a cold lager. Kojo wades into a long-running and tasty debate.


  • Sam Calagione President and Founder, Dogfish Head Craft Brewery; co-author "He Said Beer, She Said Wine" (DK Publishing)
  • Marnie Old Director of Wine Studies, French Culinary Institute (New York City); co-author "He Said Beer, She Said Wine" (DK Publishing)

Related Links

Topics + Tags


comments powered by Disqus
Most Recent Shows

The Politics Hour — March 16, 2018

Friday, Mar 16 2018Maryland Senator Ben Cardin joins us to talk about the youth movement against gun violence, Russian sanctions, and more. D.C. Councilmember Mary Cheh shares her thoughts on relief for high water bills and news that D.C. Public Schools is taking over an all girls charter school.