Milk has always been considered wholesome. But before pasteurization, bacteria in milk regularly caused food-related illnesses. Although the Food and Drug Administration warns against it, there has been a resurgence recently in the popularity of drinking farm-fresh milk straight from the cow. We speak with proponents of raw milk to find out why.


  • Sally Fallon Morrell President, Weston A. Price Foundation, author " Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"
  • Michael Bell Professor of Rural Sociology, University of Wisconsin-Madison. Chair of Agro-Ecology Program and Co-director of the Program on Agricultural Technology Studies.
  • Mark McAfee Founder of Organic Pastures Dairy Farm in Fresno, Ca.

Related Links

Topics + Tags


comments powered by Disqus
Most Recent Shows

The Politics Hour – October 20, 2017

Friday, Oct 20 2017Montgomery County State's Attorney John McCarthy discusses his efforts to address gang violence. Plus, D.C. Councilmember Trayon White joins us to recap the "grocery march" protesting food deserts east of the Anacostia River.