On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Milk has always been considered wholesome. But before pasteurization, bacteria in milk regularly caused food-related illnesses. Although the Food and Drug Administration warns against it, there has been a resurgence recently in the popularity of drinking farm-fresh milk straight from the cow. We speak with proponents of raw milk to find out why.
- Sally Fallon Morrell President, Weston A. Price Foundation, author " Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"
- Michael Bell Professor of Rural Sociology, University of Wisconsin-Madison. Chair of Agro-Ecology Program and Co-director of the Program on Agricultural Technology Studies.
- Mark McAfee Founder of Organic Pastures Dairy Farm in Fresno, Ca.
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