Milk has always been considered wholesome. But before pasteurization, bacteria in milk regularly caused food-related illnesses. Although the Food and Drug Administration warns against it, there has been a resurgence recently in the popularity of drinking farm-fresh milk straight from the cow. We speak with proponents of raw milk to find out why.

Guests

  • Sally Fallon Morrell President, Weston A. Price Foundation, author " Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"
  • Michael Bell Professor of Rural Sociology, University of Wisconsin-Madison. Chair of Agro-Ecology Program and Co-director of the Program on Agricultural Technology Studies.
  • Mark McAfee Founder of Organic Pastures Dairy Farm in Fresno, Ca.

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