Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
American beer used to be a punchline. But today, thousands of small breweries are creating innovative new brews, exploring new flavors and culinary possibilities. Kojo speaks with local and national beer afficianados about the state of American brewing, and the perfect pairing for a 4th of July cook-out.
Guests
- Greg Kitsock Editor, Mid-Atlantic Brewing News; Associate Editor, American Brewer Magazine; Beer columnist, Washington Post
- Lucy Saunders Author, "The Best of American Beer and Food: Pairing and Cooking with Craft Beer" (Brewers Publications)(forthcoming); Host, Beercook.com
- Sam Calagione President and Founder, Dogfish Head Craft Brewery (Milton, DE)
- Hugh Sisson General Partner, Clipper City Brewing Company (Baltimore, MD)
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