Kojo chats with two reporters who spent the past year following the launch of Ron Brown College Preparatory High School, D.C.'s new school for boys of color. Their stories are now featured in "Raising Kings," a collaboration between NPR and Education Week.
Do you know why you should never refrigerate a potato? Or how to tell if an artichoke is ripe? Award-winning food & wine writer Russ Parsons helps us understand our vegetables from Asparagus to Zucchini.
- Russ Parsons Author of "How to Pick a Peach: The Search for Flavor from Farm to Table" (Houghton Mifflin); and food writer, The Los Angeles Times
Most Recent Shows
For the first time since 2009, more people are leaving the Washington region than arriving ––including millennials. Kojo sits down with researchers to understand why migration to D.C. has slowed, and how millennials factor into the makeup of the city.
Many gardeners think that cooler weather means an end to gardening, but our roundtable of urban farmers offers tips for maintaining your garden throughout the fall months and preparing it for spring.
As D.C. and jurisdictions around the region put in their pitches for Amazon's second headquarters, we explore what winning that bid would mean for the region, and what it might cost taxpayers.