Do you know why you should never refrigerate a potato? Or how to tell if an artichoke is ripe? Award-winning food & wine writer Russ Parsons helps us understand our vegetables from Asparagus to Zucchini.

Guests

  • Russ Parsons Author of "How to Pick a Peach: The Search for Flavor from Farm to Table" (Houghton Mifflin); and food writer, The Los Angeles Times

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