Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Do you know why you should never refrigerate a potato? Or how to tell if an artichoke is ripe? Award-winning food & wine writer Russ Parsons helps us understand our vegetables from Asparagus to Zucchini.
Guests
- Russ Parsons Author of "How to Pick a Peach: The Search for Flavor from Farm to Table" (Houghton Mifflin); and food writer, The Los Angeles Times
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