Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Guest Host: Matthew Felling
After a successful career as a nuclear scientist, Robert Wolke wandered into the kitchen and decided not to leave. His success as a writer explaining Kitchen Science is well-known from his Food 101 columns in The Washington Post. He joins us to explore everything from cooking with wine to smoking meats to microwave miracles.
Guests
- Robert Wolke Washington Post columnist "Food 101"; also author of "What Einstein Told His Cook" and "What Einstein Told His Cook 2"(Pub: W. W. Norton & Company); professor emeritus of chemistry at the University of Pittsburgh
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