Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Guest Host: Matthew Felling
She is the first foreigner permitted to study full-time at China’s famous cooking school, the Sichuan Institute of Higher Cuisine. Fluent in the country’s food and language, Fuschia Dunlop discusses China’s vibrant culinary traditions.
Guests
- Fuchsia Dunlop Chef; and author of "Revolutionary Chinese Cookbook: Recipes From Hunan Province" (Norton)
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