Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
“American Cooking” in the 21st century goes way beyond Meatloaf, Green Bean Casserole and Apple Pie. According to culinary expert and cookbook author Joan Nathan, it now includes Hummus, Fajitas, Miso Soup, and Curried Goat. She shares stories and recipes with Kojo.
Guests
- Joan Nathan Cookbook author, "The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as well as Fresh Ways with Old Favorites" (Knopf)
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