Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
He’s credited with introducing Washington DC to the Spanish appetizers known as Tapas. Now Jaleo’s Executive Chef Jose Andres is introducing them to the rest of the world, with his new cookbook. He joins Kojo to discuss his passion for food and friendship.
Guests
- José Andrés Executive Chef at Jaléo, Cafe Atlantico, Zaytinya, and Oyamel; and author of "Tapas: A Taste of Spain in America" (Clarkson Potter)
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