Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
He’s been called the “Culinary Ambassador of the Chesapeake Bay”. Renowned cookbook author and Baltimore chef John Shields stops by to share ethnic recipes from America’s coastal communities — including Moroccan Pesto Sturgeon, Vietnamese Stir-Fried Crab, and Cheese & Garlic Grits with Shrimp.
Guests
- John Shields Owner/operator of Gertrude's restaurant in Baltimore, and author of "Coastal Cooking" (Broadway Books)
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