Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
For many in our region, crabs are a staple summertime food. But Maryland crabbers are facing hard times, and overseas competition means many locals now fill their crabcakes with Asian crabmeat rather than Maryland Blues. Kojo finds out how this local industry is changing.
Guests
- Lynn Fegley Fish Marine Biologist and Director of Blue Crab program at the Maryland Department of Natural Resources
- Stephanie Desmon Reporter for the Baltimore Sun
- Ryan Evans Manager, Jesse Taylor Seafood
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