It’s sweet, sugary…and scandalous? For many Americans, chocolate is connected to indulgence and pleasure. But human rights advocates say chocolate has a darker side. In West Africa scores of children are forced to harvest the cocoa beans that make our chocolate. A look at the issue of forced labor and the chocolate industry.

Guests

  • Lowell Satre Author of "Chocolate on Trial: Slavery, Politics, and the Ethics of Business"
  • Jolene Smith Executive Director, Free the Slaves
  • Natacha Thys Associate General Counsel, International Labor Rights Fund
  • Eliot Engel Congressman, U.S. House of Representatives (D-NY)

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