Seafood has increasingly become a staple of American diets. Yet the U.S. imports over 70% of the fish Americans eat. Many policy makers believe that open-ocean aquaculture- fish farming in waters far off the coast- represents a potential solution to increasing domestic supplies of salmon, tuna and other in-demand fish. Hear about the Bush administration’s plan to quintuple domestic fish farming by 2025, and why some environmental groups are wary.

Guests

  • Michael Rubino Manager, Aquaculture Program, National Oceanic and Atmospheric Administration (NOAA)
  • Catherine Hazlewood Legislative Program Manager, Ocean Conservancy
  • Richard Langan Project Director, Open Ocean Aquaculture Program, University of New Hampshire
  • Zeke Grader Executive Director, Pacific Coast Federation of Fishermen’s Associations
  • Randy Cates President and Owner, Cates International

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