Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Meet a chemist who’s done numerous experiments in the kitchen. Find out why onions make us cry, if baking soda really absorbs odors in your fridge, why brick ovens bake better pizza, and more.
Guests
- Robert Wolke Washington Post columnist "Food 101"; also author of "What Einstein Told His Cook" and "What Einstein Told His Cook 2"(Pub: W. W. Norton & Company); professor emeritus of chemistry at the University of Pittsburgh
Most Recent Shows
Author Briana Thomas On ‘Black Broadway In Washington D.C.’ And The History Of D.C.’s Black Culture
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Kevin Young Takes The Helm Of Smithsonian African American Museum
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
A Conversation With PBS NewsHour’s Judy Woodruff
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.