Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
You may have noticed something different about your seafood lately — it’s now labeled by country of origin. And if some have their legislative way, everything from iceberg lettuce to New York strip steaks will have similar labels. We go inside the debate over country of origin labeling.
Guests
- Tom Buis Vice President of Government Relations, National Farmers Union
- Chris Waldrop Health and Safety Associate, Consumer Federation of America
- John Connelly President, National Fisheries Institute
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