Guest Host: Mary Tillotson

In some areas of the country, milk prices are now over four dollars a gallon, and some restaurants have added a surcharge to cover the increased cost of cheese. A look at why dairy prices have risen so high, and whether we’ll soon see relief.

Guests

  • Chris Galen Vice President of Communications, National Milk Producers Federation
  • Chris Waldrop Health and Safety Associate, Consumers Federation of America

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