Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
on how viruses are spread, who’s creating them and how to protect your system. . . . then at one . . Americans are consuming more and more soy products, but many scientists are conflicted over the benefits of soy. Experts weigh in on the claims that soy is everything from a magic substance to a poison pill.
Guests
- Sally Fallon Morrell President, Weston A. Price Foundation, author " Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"
- Mark Messina Nutritionist, soy foods expert, associate professor, Loma Linda University, California
- Heather Patisaul Research fellow, Emory University
- Barbara Klein Director, Illinois Center for Soy Foods, University of Illinois, Urbana-Champaign
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