Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Are low-carb diets hitting the bottom line of carb-rich food companies? It’s Idaho versus South Beach as we look at the economic fallout of America’s latest food fad.
Guests
- William Roberts Business Editor, Prepared Foods Magazine
- Linda McCashion Vice President of Public Relations, U.S. Potato Board
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