The number of people living in D.C. is booming, and so too is the number of rats. Kojo talks about how D.C.'s rodent problem is affecting the city and what's being done to fight off the pests.
Ever wonder why onions make people cry, or why some potatoes are better for boiling rather than baking? Award-winning journalist and Los Angeles Times food editor Russ Parsons joins Kojo to talk about the science of food, and how understanding the basics makes you a better cook.
- Russ Parsons Author and Los Angeles Times food editor
Most Recent Shows
The federal court judge who ruled that Maryland's public universities were unlawfully segregated rejected solutions proposed by the state's Higher Education Commission and a group representing a coalition of Maryland Historically Black Colleges and Universities for redressing that segregation. We get an update on the case.
A new book, "Chocolate City: A History of Race and Democracy in the Nation's Capital," presents a sweeping view of how race impacted Washington, D.C. for the past four centuries.
Developers and new residents are eying Reston, Virginia, and Fairfax County officials want to change zoning rules to allow them to move in. But in a trend that is playing out across the region, many long-time residents say their community is becoming too urban too fast.