Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Summer means getting away from the hot kitchen and eating out. Join Kojo to find out which restaurants are making a splash, from fine dining to ethnic food to suburban eateries.
Guests
- Thomas Head Executive Wine and Food Editor for Washingtonian Magazine
- Carol Cutler Cookbook author, syndicated columnist, restaurant critic, and founding member of Les Dames d'Escoffier
- Tyler Cowen Author, Tyler Cowen's Guide to Ethnic Dining
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