Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Centuries of immigrants from Syria, Argentina, Germany, and Morocco have all influenced the cuisine of Israel. Join Kojo and cookbook author Joan Nathan for a mouth-watering discussion from fruit soup to eggplant dip.
Guests
- Joan Nathan Cookbook author, "The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as well as Fresh Ways with Old Favorites" (Knopf)
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