Centuries of immigrants from Syria, Argentina, Germany, and Morocco have all influenced the cuisine of Israel. Join Kojo and cookbook author Joan Nathan for a mouth-watering discussion from fruit soup to eggplant dip.


  • Joan Nathan Cookbook author, "The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as well as Fresh Ways with Old Favorites" (Knopf)

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