Kojo interviews WHUR's former general manager on how his technical experience informed his leadership, and how he turned one station into a network of six.
Get the inside scoop on our region’s restaurant scene — from old favorites to new hotshots, from fine dining to the area’s best burgers. And explore the surprisingly good meals chefs are cooking up in the suburbs.
- Thomas Head Executive Wine and Food Editor for Washingtonian Magazine
- Michael Birchenall Food Writer, Time Community Newspapers (includes 13 Northern Virginia newspapers)
- Linda Roth DC Dateline Reporter for James Beard Foundation; columnist "Restaurant Digest"
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