Guest Host: Frank Stasio

The little hammer, the Old Bay Seasoning, the newspaper and the mess. . . but oh, the great taste. Eating crabs is a big part of summer in our region. But this year’s crab harvest is 30% below last years, and many wonder whether new restrictions imposed by Maryland will be "too little too late." A look at the challenges facing crabs in the Chesapeake Bay.

Guests

  • Eric Schwaab Director of fisheries, Maryland Department of Natural Resources
  • Larry Simms President, Maryland Watermen's Association
  • Rob O'Reilly Deputy Chief of the Fisheries Management Division, Virginia Marine Resources Commission

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