Fifty years after King was assassinated, we review King's lesser known legacy and how it is used against activists today.
Ever wonder why onions make people cry, or why some potatoes are better for boiling rather than baking? Award-winning journalist and Los Angeles Times food editor Russ Parsons joins Kojo to talk about the science of food, and how understanding the basics makes you a better cook.
- Russ Parsons Author and Los Angeles Times food editor
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