How do we talk about gun violence when it's not in the form of a mass shooting? We held a student town hall to discuss how local kids deal with the threat of violence locally, and how adults can respond.
Ever wonder why onions make people cry, or why some potatoes are better for boiling rather than baking? Award-winning journalist and Los Angeles Times food editor Russ Parsons joins Kojo to talk about the science of food, and how understanding the basics makes you a better cook.
- Russ Parsons Author and Los Angeles Times food editor
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