Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Cattle by-products in your breakfast cereal? Pork fat in your vegetarian roll-up? Some grocery manufacturers and many restaurants include animal ingredients in the most unlikely of foods. Find out why it’s not easy eating green, and what vegetarians should look for on the labels.
Guests
- Davida Gypsy Breier Consumer Research Manager, The Vegetarian Resource Group
- Kathleen Zelman Nutrition Consultant, American Dietetic Association
- Ashish Mahendru Attorney representing Texas plaintiffs in their case against McDonald's
- Joel Dee President, Edward and Sons Trading Company, Inc.
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