It’s a new model for non-profits. Treat donors like investors, and show a growing profit for your "business" in the end. DC Central Kitchen, which "recycles" left-over food and provides job training to many, is on the cutting end of this trend, and everyone from Oprah Winfrey to national newspapers seem to be noticing. A conversation with Robert Eggers, Founder and Director of the DC Central Kitchen.

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  • Robert Eggers Founder and Director of the DC Central Kitchen

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